Starters
DUCK CONFIT ROLL
cucumber, scallion, Sriracha, hoisin 10
FRESH SPRING ROLL WITH GRILLED gulf SHRIMP
lettuce, watercress, carrot, cilantro, chili-lime sauce 7
VEGETARIAN EGGROLLS
taro, shiitake, leek, carrot, celeriac, cellophane noodle, chili-lime sauce 7
CHICKEN EGGROLLS
minced chicken, shiitake, leek, carrot, celeriac, cellophane noodle, chili-lime sauce 7
Tofu Triangles
spicy tamarind sauce 7
STEAMED SHUMAI
shrimp, minced chicken, water chestnut, onion, shiitake, cilantro, soy-ginger sauce 7
GRILLED CHICKEN SATAY
cucumber salad, peanut sauce 7
PAN FRIED CHICKEN GYOZA
water chestnut, shiitake, leek, soy-ginger sauce 7
LOBSTER RANGOON
scallion, cream cheese 10
Pon’s Spicy Chicken Wings
spicy tamarind sauce 7
RICE & NOODLES
PHAD THAI
rice noodle, preserved radish, bean sprout, scallion, egg: GULF SHRIMP 11 |BEEF 11 | CHICKEN 10 |PORK 10 |TOFU 10 | VEGETARIAN 10
DRUNKEN NOODLES
flat rice noodle, shiitake, snow pea, onion, red pepper, Thai Basil, chili: GULF SHRIMP 11 |BEEF 11 | CHICKEN 10 |PORK 10 |TOFU 10 | VEGETARIAN 10
PHAD SEE-EW
flat rice noodle, Chinese broccoli, egg: GULF SHRIMP 11 |BEEF 11 | CHICKEN 10 |PORK 10 |TOFU 10 | VEGETARIAN 10
FRIED RICE
diced carrot, onion, peas, scallion, egg: GULF SHRIMP 11 |BEEF 11 | CHICKEN 10 |PORK 10 |TOFU 10 | VEGETARIAN 10 | BACON 10
PINEAPPLE FRIED RICE
pineapple, carrot, cashew nut, onion, scallion, egg: GULF SHRIMP 11 |BEEF 11 | CHICKEN 10 |PORK 10 |TOFU 10 | VEGETARIAN 10
SPICY BASIL FRIED RICE
shiitake, snow pea, red pepper, onion, Thai basil, egg: GULF SHRIMP 11 |BEEF 11 | CHICKEN 10 |PORK 10 |TOFU 10 | VEGETARIAN 10 | BACON 10
Entrées
DUCK CONFIT LEG HASH
fried egg, potato, butternut squash, broccoli, celery, taro root, red pepper, onion, chili paste 10
STEAK AND EGG hash
crispy taro root, potato, butternut squash, broccoli, celery, red pepper, onion, chili paste 14
Shiitake omelette
gouda cheese, red onion, shiitake, thai basil, red pepper, cilantro 10
duck confit omlette
gouda cheese, scallion, watercress, tomato, red onion 12
Thailandaise salad
grilled salmon, son-in-law egg, cucumber, tomato, string bean, potato, basil citrus dressing 14
PHAD GRAPRAO
shiitake, snow pea, onion, red pepper, chili, Thai basil, jasmine rice: GULF SHRIMP 11 | SEAFOOD 11 | SALMON 11 | DUCK CONFIT LEG 10 | MINCED CHICKEN 10 | MINCED PORK 10 | (ADD FRIED EGG 2)
sides
MIXED GREEN SALAD
avocado, cucumber, carrot, miso ginger dressing 6
Root vegtable hash
taro, potato, butternut squash, broccoli, celery, taro root, red pepper, onion, chili paste 4
fried egg 2
grapefruit 4
bacon 4
Rice
Sticky 3 |Steamed 2 |Brown 3
BEVERAGES
Hot coffee 3 |Hot tea 3 |Thai Iced Tea 3 |Thai Iced Coffee 3 |Fresh Limeade 4 |Perrier 3 |Soda 2 | Fresh squeezed Orange Juice 4 |Milk 2
Brunch Cocktails
Bloody Mary 12
Mimosa 8
HEAT LEVEL CAN BE ADJUSTED TO TASTE, JUST LET YOUR SERVER KNOW.
Ask about our gluten free options
*These items may be raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Before placing your order, please inform your server if a person in your party has a food allergy.